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D I A DE LOS M U E R T O S ESPECIALS


THURSDAY & FRIDAY | LUNCH & DINNER

POSOLE
(pork + hominy stew)
pork ribs, guajillo chili spice, pork broth, finished with fresh cilantro, onions, radish, cabbage, tortilla chips, side of hot sauce
$10

HOUSE-MADE CORN TAMALES
two tamales with brown rice, black beans and salsa
$14
a la carte: chicken $2 | pork $2 | shrimp $3

CRISPY CHICKEN TAQUITOS
three taquitos served on a bed of lettuce, topped with sour cream, chili sauce, cheese, pico de gallo, side of black beans
$12

SHRIMP FAJITAS
sautéed bell peppers, onions, spices, shrimps
brown rice, black beans, pico de gallo, guacamole, sour cream
corn or flour tortillas
$17

CARNITAS BURRITO
slowly roasted pork, lettuce, pico de gallo, spicy sauce, grilled onions, whole wheat tortilla, side of black beans
$12

Earlier Event: September 21
ORACLE / ITA MASTERS TOURNAMENT
Later Event: March 15
CAFE CLOSED FOR CONSTRUCTION