Every Friday this summer, join us for special dinner menus by Chef Victor.
Reservations are preferred. Walk-ups are welcome to order from the regular evening menu, but without a reservation we may not be able to accommodate ordering from the Specials Menu.
For reservations please call Sparrow (310) 456-3313 x2, or email firstname.lastname@example.org
FRIDAY, JULY 13
MEXICAN SHRIMP COCKTAIL $14
onions, cucumber, cilantro, avocado, salty crackers, corn tostada, lime
GRILLED NEW YORK STEAK $37
mashed potato, sautéed vegetables, peppercorn sauce
BLACKENED SWORDFISH $25
roasted tomato risotto, green beans, lemon butter sauce
RASPBERRY or MANGO SORBET $7
topped with fresh berries