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SPARROW SUPPER CLUB

Every Friday this summer, join us for special dinner menus by Chef Victor.

Reservations are preferred. Walk-ups are welcome to order from the regular evening menu, but without a reservation we may not be able to accommodate ordering from the Specials Menu.

For reservations please call Sparrow (310) 456-3313 x2, or email sparrow@maliburacquetclub.com

FRIDAY, JULY 13                    
MEXICAN SHRIMP COCKTAIL   $14
onions, cucumber, cilantro, avocado, salty crackers, corn tostada, lime

GRILLED NEW YORK STEAK   $37
mashed potato, sautéed vegetables, peppercorn sauce

BLACKENED SWORDFISH   $25
roasted tomato risotto, green beans, lemon butter sauce

RASPBERRY or MANGO SORBET   $7
topped with fresh berries

Earlier Event: May 22
CAFE CLOSED FOR CONSTRUCTION