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SPARROW SUPPER CLUB

Every Friday this summer, join us for special dinner menus by Chef Victor. 

Reservations are preferred. Walk-ups are welcome to order from the regular evening menu, but without a reservation we may not be able to accommodate ordering from the Specials Menu.

For reservations please call Sparrow (310) 456-3313 x2, or email sparrow@maliburacquetclub.com

FRIDAY, JULY 20                    
SMOKED SALMON ROSTI   $14
crispy potato, wasabi sauce, microgreens

ROASTED PRIME RIB   $28
12 oz cut, slowly roasted, served with baked potato, broccolini, cream horseradish

CRISPY SAND DABS   $24
saffron rice, asparagus, tartar sauce, lemon crown

MIXED BERRY CRUMBLE   $8
with vanilla ice cream 

Later Event: July 27
SPARROW SUPPER CLUB