Every Friday this summer, join us for special dinner menus by Chef Victor.
Reservations are preferred. Walk-ups are welcome to order from the regular evening menu, but without a reservation we may not be able to accommodate ordering from the Specials Menu.
For reservations please call Sparrow (310) 456-3313 x2, or email firstname.lastname@example.org
FRIDAY, JULY 20
SMOKED SALMON ROSTI $14
crispy potato, wasabi sauce, microgreens
ROASTED PRIME RIB $28
12 oz cut, slowly roasted, served with baked potato, broccolini, cream horseradish
CRISPY SAND DABS $24
saffron rice, asparagus, tartar sauce, lemon crown
MIXED BERRY CRUMBLE $8
with vanilla ice cream