NEW ENGLAND CLAM CHOWDER $4 / $8
LOBSTER + SHRIMP ROLL $12
PRIME BEEF CARPACCIO $17
on baby greens, parmesan cheese, red wine vinaigrette
OVEN ROASTED PRIME RIB $28
garlic & herbs, slowly cooked, baked potato, asparagus, natural au-jus
GRILLED WILD SALMON $32
on a bed of sautéed baby spinach, potatoes, crispy shallots, balsamic reduction
STUFFED AIRLINE CHICKEN BREAST $24
spinach and mushroom stuffed, with organic mashed potato, asparagus, natural sauce
Wine specials will be available Friday evening as well.
Every Friday, join us for special dinner menus by Chef Victor along with great deals on select wines.
Reservations are preferred. Walk-ups are welcome , but without a reservation we may not be able to accommodate ordering from the Special Menu.
For reservations please call Sparrow (310) 456-3313 x2, reply to this email, or email firstname.lastname@example.org