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SUPPER CLUB : FRIDAY, SEPTEMBER 28


STARTERS

NEW ENGLAND CLAM CHOWDER $4 / $8

LOBSTER + SHRIMP ROLL $12

PRIME BEEF CARPACCIO  $17
on baby greens, parmesan cheese, red wine vinaigrette 


ENTREES

OVEN ROASTED PRIME RIB  $28
garlic & herbs, slowly cooked, baked potato, asparagus, natural au-jus 

GRILLED WILD SALMON  $32
on a bed of sautéed baby spinach, potatoes, crispy shallots, balsamic reduction

STUFFED AIRLINE CHICKEN BREAST  $24
spinach and mushroom stuffed, with organic mashed potato, asparagus, natural sauce 


Wine specials will be available Friday evening as well.

Every Friday, join us for special dinner menus by Chef Victor along with great deals on select wines.

Reservations are preferred. Walk-ups are welcome , but without a reservation we may not be able to accommodate ordering from the Special Menu.

For reservations please call Sparrow (310) 456-3313 x2, reply to this email, or email sparrowcafe@maliburacquetclub.com 

Earlier Event: September 20
ORACLE ITA MASTERS TOURNAMENT
Later Event: October 26
FRENCH WINE TASTING + SUPPER CLUB