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SUPPER CLUB


S P A R R O W
SUPPER CLUB & SUMMER HOURS 

Dinners at Sparrow are BACK and now expanded to Thursday, Friday and Saturday!
Chef will be cooking up delicious specials three nights a week, with expanded hours everyday. 

This week's dinner specials for Thursday & Friday night include: 

FRENCH ONION SOUP $6 | 410
gruyere cheese, french baguette 

WEDGE SALAD $14 
iceberg lettuce, point reyes blue cheese, apple smoked bacon, baby tomatoes, blue cheese dressing 

DUNGENESS CRABCAKES $17
microgreens, tarter sauce, meyer lemon

ROASTED LAMB RACK $44
rosemary potatoes, sautéed baby spinach, sun-dried tomato demi glaze 

BLACKENED SWORDFISH $27
roasted brussels sprouts, fingerling potatoes, lemon-caper sauce 

CHICKEN ROULADE $24
organic chicken breast stuffed with baby spinach, roasted red bell peppers, served on a bed of mushroom risotto with natural sauce 

GRILLED PRIME NEW YORK STREAK $42
horseradish mashed potato, green beans, peppercorn sauce 

**Sparrow will be closed this Saturday evening for a private party. 

Earlier Event: May 31
NINER Winemaker Dinner
Later Event: June 8
Closed Early for Private Event