Sep
26
to Sep 29

ORACLE / ITA MASTERS TOURNAMENT WEEKEND

Malibu Racquet Club hosts the Oracle / ITA Masters collegiate tournament this weekend… which means Sparrow will have an adjusted service format and hours:

Order at Window w/ Edited Menu

Friday & Saturday: Normal hours with edited menu

Saturday: 9am - 4pm

Sunday: 9am - 3pm | OKTOBERFEST BBQ & Beers 11am - 3pm

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Jun
13
to Jun 15

SUPPER CLUB

SUPPER CLUB 
Thursday / Friday / Saturday

5 - 9pm 

ORGANIC BABY MIXED GREEN SALAD
avocado, red onions, tomato, cucumber, house dressing 

COMBO SATAY
chicken, beef, shrimp, grilled pineapple, thai peanut sauce 

SWEET CHILI CALAMARI
lemon crown, chipotle aioli 

BEEF WELLINGTON
center cut filet mignon, portobello mushroom, puff pastry, served with fingerling potatoes, zucchini, yellow squash, carrot florets, black truffle sauce 

PAN ROASTED WILD SALMON
sautéed baby spinach, carrot florets, mango salsa, lemon

HALF ROASTED CHICKEN 
mashed potato, sauteed baby spinach, natural sauce 

SEAFOOD PASTA
sauteed shrimp, mussels, clams, fish, scallops, squid, tomato, basil, parsley, fresh fettuccini, parmesan cheese, pink sauce 

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Jun
6
to Jun 7

SUPPER CLUB

S P A R R O W
SUPPER CLUB & SUMMER HOURS 

Dinners at Sparrow are BACK and now expanded to Thursday, Friday and Saturday!
Chef will be cooking up delicious specials three nights a week, with expanded hours everyday. 

This week's dinner specials for Thursday & Friday night include: 

FRENCH ONION SOUP $6 | 410
gruyere cheese, french baguette 

WEDGE SALAD $14 
iceberg lettuce, point reyes blue cheese, apple smoked bacon, baby tomatoes, blue cheese dressing 

DUNGENESS CRABCAKES $17
microgreens, tarter sauce, meyer lemon

ROASTED LAMB RACK $44
rosemary potatoes, sautéed baby spinach, sun-dried tomato demi glaze 

BLACKENED SWORDFISH $27
roasted brussels sprouts, fingerling potatoes, lemon-caper sauce 

CHICKEN ROULADE $24
organic chicken breast stuffed with baby spinach, roasted red bell peppers, served on a bed of mushroom risotto with natural sauce 

GRILLED PRIME NEW YORK STREAK $42
horseradish mashed potato, green beans, peppercorn sauce 

**Sparrow will be closed this Saturday evening for a private party. 

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Sep
26
4:00 PM16:00

SUPPER CLUB : FRIDAY, SEPTEMBER 28


STARTERS

NEW ENGLAND CLAM CHOWDER $4 / $8

LOBSTER + SHRIMP ROLL $12

PRIME BEEF CARPACCIO  $17
on baby greens, parmesan cheese, red wine vinaigrette 


ENTREES

OVEN ROASTED PRIME RIB  $28
garlic & herbs, slowly cooked, baked potato, asparagus, natural au-jus 

GRILLED WILD SALMON  $32
on a bed of sautéed baby spinach, potatoes, crispy shallots, balsamic reduction

STUFFED AIRLINE CHICKEN BREAST  $24
spinach and mushroom stuffed, with organic mashed potato, asparagus, natural sauce 


Wine specials will be available Friday evening as well.

Every Friday, join us for special dinner menus by Chef Victor along with great deals on select wines.

Reservations are preferred. Walk-ups are welcome , but without a reservation we may not be able to accommodate ordering from the Special Menu.

For reservations please call Sparrow (310) 456-3313 x2, reply to this email, or email sparrowcafe@maliburacquetclub.com 

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Sep
20
to Sep 23

ORACLE ITA MASTERS TOURNAMENT

The Malibu Racquet Club will be hosting the ORACLE ITA MASTERS TOURNAMENT from Thursday - Sunday. The event is open to the public, and Sparrow will be serving food throughout the entire event, but with a limited menu and order-at-the-window format.

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Aug
17
5:00 PM17:00

SPARROW SUPPER CLUB

ROASTED BABY BEET SALAD  $14
citrus, avocado, goat cheese, spicy hazelnut, micro greens, evoo

LOLLIPOP LAMB CHOPS  $18
romesco, shishito peppers

SESAME CRUSTED AHI TUNA  $32
wasabi, mashed potato, stir fry vegetables, spicy teriyaki

GRILLED PRIME NEW YORK STEAK  $38
baked potato, broccolini, bernaise sauce

SEAFOOD PASTA  $28
lobster, clams, mussels, fish, shrimp, tomato, basil,
parsley, parmesan, fresh fettuccini, pink sauce

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Jul
27
5:00 PM17:00

SPARROW SUPPER CLUB

LOBSTER SPRING ROLL  

vegetable, mango salsa, ginger ponzu sauce

CHICORY SEAWEED SALAD   

BLACK PEPPER CRUSTED FILET MIGNON  

organic mashed potato, sautéed baby spinach, crispy onions, demi-balsamic sauce

FETTUCCINE SEAFOOD PASTA

sautéed clams, mussels, scallops, shrimp, fish, squid, tomato, basil, fennel, parmesan, cheese, pink sauce 

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Jul
20
5:00 PM17:00

SPARROW SUPPER CLUB

Every Friday this summer, join us for special dinner menus by Chef Victor. 

Reservations are preferred. Walk-ups are welcome to order from the regular evening menu, but without a reservation we may not be able to accommodate ordering from the Specials Menu.

For reservations please call Sparrow (310) 456-3313 x2, or email sparrow@maliburacquetclub.com

FRIDAY, JULY 20                    
SMOKED SALMON ROSTI   $14
crispy potato, wasabi sauce, microgreens

ROASTED PRIME RIB   $28
12 oz cut, slowly roasted, served with baked potato, broccolini, cream horseradish

CRISPY SAND DABS   $24
saffron rice, asparagus, tartar sauce, lemon crown

MIXED BERRY CRUMBLE   $8
with vanilla ice cream 

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Jul
13
5:00 PM17:00

SPARROW SUPPER CLUB

Every Friday this summer, join us for special dinner menus by Chef Victor.

Reservations are preferred. Walk-ups are welcome to order from the regular evening menu, but without a reservation we may not be able to accommodate ordering from the Specials Menu.

For reservations please call Sparrow (310) 456-3313 x2, or email sparrow@maliburacquetclub.com

FRIDAY, JULY 13                    
MEXICAN SHRIMP COCKTAIL   $14
onions, cucumber, cilantro, avocado, salty crackers, corn tostada, lime

GRILLED NEW YORK STEAK   $37
mashed potato, sautéed vegetables, peppercorn sauce

BLACKENED SWORDFISH   $25
roasted tomato risotto, green beans, lemon butter sauce

RASPBERRY or MANGO SORBET   $7
topped with fresh berries

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