Sep
26
4:00 PM16:00

SUPPER CLUB : FRIDAY, SEPTEMBER 28


STARTERS

NEW ENGLAND CLAM CHOWDER $4 / $8

LOBSTER + SHRIMP ROLL $12

PRIME BEEF CARPACCIO  $17
on baby greens, parmesan cheese, red wine vinaigrette 


ENTREES

OVEN ROASTED PRIME RIB  $28
garlic & herbs, slowly cooked, baked potato, asparagus, natural au-jus 

GRILLED WILD SALMON  $32
on a bed of sautéed baby spinach, potatoes, crispy shallots, balsamic reduction

STUFFED AIRLINE CHICKEN BREAST  $24
spinach and mushroom stuffed, with organic mashed potato, asparagus, natural sauce 


Wine specials will be available Friday evening as well.

Every Friday, join us for special dinner menus by Chef Victor along with great deals on select wines.

Reservations are preferred. Walk-ups are welcome , but without a reservation we may not be able to accommodate ordering from the Special Menu.

For reservations please call Sparrow (310) 456-3313 x2, reply to this email, or email sparrowcafe@maliburacquetclub.com 

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Sep
20
to Sep 23

ORACLE ITA MASTERS TOURNAMENT

The Malibu Racquet Club will be hosting the ORACLE ITA MASTERS TOURNAMENT from Thursday - Sunday. The event is open to the public, and Sparrow will be serving food throughout the entire event, but with a limited menu and order-at-the-window format.

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Aug
17
5:00 PM17:00

SPARROW SUPPER CLUB

ROASTED BABY BEET SALAD  $14
citrus, avocado, goat cheese, spicy hazelnut, micro greens, evoo

LOLLIPOP LAMB CHOPS  $18
romesco, shishito peppers

SESAME CRUSTED AHI TUNA  $32
wasabi, mashed potato, stir fry vegetables, spicy teriyaki

GRILLED PRIME NEW YORK STEAK  $38
baked potato, broccolini, bernaise sauce

SEAFOOD PASTA  $28
lobster, clams, mussels, fish, shrimp, tomato, basil,
parsley, parmesan, fresh fettuccini, pink sauce

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Jul
27
5:00 PM17:00

SPARROW SUPPER CLUB

LOBSTER SPRING ROLL  

vegetable, mango salsa, ginger ponzu sauce

CHICORY SEAWEED SALAD   

BLACK PEPPER CRUSTED FILET MIGNON  

organic mashed potato, sautéed baby spinach, crispy onions, demi-balsamic sauce

FETTUCCINE SEAFOOD PASTA

sautéed clams, mussels, scallops, shrimp, fish, squid, tomato, basil, fennel, parmesan, cheese, pink sauce 

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Jul
20
5:00 PM17:00

SPARROW SUPPER CLUB

Every Friday this summer, join us for special dinner menus by Chef Victor. 

Reservations are preferred. Walk-ups are welcome to order from the regular evening menu, but without a reservation we may not be able to accommodate ordering from the Specials Menu.

For reservations please call Sparrow (310) 456-3313 x2, or email sparrow@maliburacquetclub.com

FRIDAY, JULY 20                    
SMOKED SALMON ROSTI   $14
crispy potato, wasabi sauce, microgreens

ROASTED PRIME RIB   $28
12 oz cut, slowly roasted, served with baked potato, broccolini, cream horseradish

CRISPY SAND DABS   $24
saffron rice, asparagus, tartar sauce, lemon crown

MIXED BERRY CRUMBLE   $8
with vanilla ice cream 

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Jul
13
5:00 PM17:00

SPARROW SUPPER CLUB

Every Friday this summer, join us for special dinner menus by Chef Victor.

Reservations are preferred. Walk-ups are welcome to order from the regular evening menu, but without a reservation we may not be able to accommodate ordering from the Specials Menu.

For reservations please call Sparrow (310) 456-3313 x2, or email sparrow@maliburacquetclub.com

FRIDAY, JULY 13                    
MEXICAN SHRIMP COCKTAIL   $14
onions, cucumber, cilantro, avocado, salty crackers, corn tostada, lime

GRILLED NEW YORK STEAK   $37
mashed potato, sautéed vegetables, peppercorn sauce

BLACKENED SWORDFISH   $25
roasted tomato risotto, green beans, lemon butter sauce

RASPBERRY or MANGO SORBET   $7
topped with fresh berries

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Nov
2
to Nov 3

D I A DE LOS M U E R T O S ESPECIALS

THURSDAY & FRIDAY | LUNCH & DINNER

POSOLE
(pork + hominy stew)
pork ribs, guajillo chili spice, pork broth, finished with fresh cilantro, onions, radish, cabbage, tortilla chips, side of hot sauce
$10

HOUSE-MADE CORN TAMALES
two tamales with brown rice, black beans and salsa
$14
a la carte: chicken $2 | pork $2 | shrimp $3

CRISPY CHICKEN TAQUITOS
three taquitos served on a bed of lettuce, topped with sour cream, chili sauce, cheese, pico de gallo, side of black beans
$12

SHRIMP FAJITAS
sautéed bell peppers, onions, spices, shrimps
brown rice, black beans, pico de gallo, guacamole, sour cream
corn or flour tortillas
$17

CARNITAS BURRITO
slowly roasted pork, lettuce, pico de gallo, spicy sauce, grilled onions, whole wheat tortilla, side of black beans
$12

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Sep
21
to Sep 24

ORACLE / ITA MASTERS TOURNAMENT

This weekend, Malibu Racquet Club hosts the ORACLE / ITA MASTERS TOURNAMENT. Sparrow will be open special hours, serving a slightly edited menu in an order-at-the-window format. We encourage all to grab some delicious food and watch fantastic tennis! 

THURSDAY 9AM - 5PM 

FRIDAY 9AM - 5PM 

SATURDAY 9AM - 7PM

SUNDAY 9AM - 3PM

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Jul
1
to Jul 2

WEEKEND BBQ

This Saturday & Sunday 11a -3p Sparrow will be grilling up some American favorites to celebrate the holiday. 

Choose 1 main, two sides and a drink for $20 per person. 

MAINS: Natural All-Beef Hot Dogs • Kobe Beef Burger on Sesame Bun • Chicken Breast Sandwich on Sesame Bun • Grilled Bratwurst with spicy mustard • Barbecue Chicken with homemade barbecue sauce    +assorted condiments

SIDES: Potato Salad • Onion Rings • Grilled Peach Burrata Salad

ICED TEA • LEMONADE • SODAS 

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